Surely, at some point, you’ve wrinkled your nose at a
dish served to you and muttered, “This food is crap.” But have you ever stopped
to think that crap can actually be food? No, I’m not talking about bacteria,
flies, or other insects. This story is real, and I’m telling it just as it was
told to me…
Luis García was a coworker who loved traveling to
exotic countries. On one occasion, he shared some hilarious anecdotes from a
trip to India. He and his group visited a small village where the humble locals
welcomed them warmly. But then, Luis suddenly felt an urgent need to use the
bathroom. The bathroom? What bathroom? They were in a remote spot with just a
few huts in the middle of the jungle. How did people manage their urgent needs
there?
After explaining—more with gestures than in
English—what he required, the villagers directed him to climb a small tower
where a shack was perched, supposedly for doing his business. Luis found it odd
to have a toilet several meters above the ground, but necessity trumped
curiosity, so he climbed the ladder to the tiny shack at the top. Inside, there
was nothing but a hole in the floor, presumably for his waste. He peered
through the hole and saw only bare ground below—no pile of excrement, which
puzzled him. If people used this spot regularly, shouldn’t there be something
down there? For a moment, he wondered if they were playing a prank on him, but
with no time to hold it in and demand answers, he decided to proceed. At least
the shack offered some privacy. So, he dropped his pants and underwear, aimed
at the hole, and got to work.
Barely had the first “sausage” dropped when a
commotion erupted below—running, shouting, grunting. He had no idea what was
happening down there, but finishing his business took priority. He hurried
through it, stepped out of the shack, and started down the ladder—only to
freeze halfway at the sight below: several pigs were scrambling and fighting
over the “sausages” he’d just released. In that hungry region, even human waste
was a delicacy to the pigs. Later, they explained that the shack was placed
high up precisely to keep the pigs from charging at you the moment you dropped
your pants. Luis was so stunned that, for days afterward, he kept glancing
around nervously every time he used the bathroom—even in a city hotel
room—half-expecting a pig to pop up nearby.
A journey through the history of the pharmaceutical industry and one of its great laboratories that had its origins in Alfred Nobel...
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